Enjoy peace of mind in safe,
beautiful surroundings.
Take a look at what we’re doing to make our Inn and marina property safe.
We’re committed to the health and safety of our guests. With guidance from the CDC and state agencies, we’ve implemented a wide range of practices to safeguard our guests and team.
PROPERTY
- All rooms and suites have their own private entrance from the outside
- No elevators or shared indoor common areas or hallways
- Hand sanitizing stations are available throughout the property
- Social distancing of at least six feet is required
ROOMS & SUITES
- After departure, each room is treated with an electric cold fogger and EPA approved disinfectant
- Extra attention paid to high touch surfaces
- Housekeeping changes their PPE between cleaning rooms
GUEST SERVICES & INN PERSONNEL
- Safety plexiglass partition installed at front desk between guest and guest services attendant
- Health checks performed on all team members at the start of every shift
- Frequent handwashing protocols in place
- Team training and updates provided to ensure ongoing awareness
- Team members are encouraged to avoid high risk situations
RESTAURANT & MARKET
- Ketch 22 Restaurant and the Chesapeake Grille & Market operate at capacities at or below mandated levels
- Outdoor and indoor seating
- To go and curbside options
CATERED EVENTS
- Spacious outdoor and indoor venues equipped with air purifiers
FITNESS CENTER
- Our fitness center is available and sanitation practices are in place after each use
POOL
- When open, our outdoor pool operates at or below mandated capacity levels
- Lounge chairs are appropriately spaced and cleaned between uses
- Thorough and frequent cleaning protocols are followed with rigorous attention to high-touch surfaces
We are closely following all government-mandated safety measures. If you have any questions, please contact us at inn@herringtonharbour.com 410-741-5107.